Eat: Chicken Recipe with Curry Sauce

Spice lovers, each of the recipes in his recipe must add at least 2 spices, except salt, the smell of the curry, so let’s get the taste of those who love. The indispensable spice of Southeast Asian Cuisine is curry, turmeric, sumac, ginger, cumin, coriander and so on. spices are a source of complete healing. The curry is a perfect match with white meat and loves chicken meat the most. Here is yummy: yummy: Chicken recipe with curry sauce!

We give the recipe of chicken with curry with the most practical and unsatisfied with the food. Served with mashed potatoes, salad or rice. It is much more delicious than chicken with curry sauce served in restaurants and everyone who eats wants the recipe. You will often want to cook this flavor. Already in your hands, health, chicken sauce with the most popular among this easy-to-eat recipe to welcome.

If you like the taste of curry sauce, then you might want to give a chance to the pasta recipe with curry sauce 

Ingredients for Chicken Recipe with Curry Sauce

• 600 grams of cubed chicken breast
• 2 tablespoons oil

For Shuttle:

• 1/4 bunch of parsley

For the sauce:

• 1 tablespoon of flour
• 2 tablespoons butter
• 2 cups of cold milk
• 1/2 cup hot water
• 1 teaspoon curry
• 1 teaspoon black pepper
• 1 teaspoon of salt

Cooking Recipe for Chicken with Curry Sauce

You can prepare the sauce with the same amount of cream instead of milk. However, to avoid cutting cream; add at the last moment and do not boil the sauce too much.

How to Make Chicken Recipe with Curry Sauce ?

1. 2 tablespoons liquid oil in a frying pan. Transfer the cubed chopped 600 grams of chicken breast.
   
2. Take color and roast in medium heat until water is absorbed.
   
3. To prepare curry sauce; melt 2 tablespoons butter in sauce pan in a separate pan.
   
4. Add 1 tablespoon of flour on it and stir until the smell comes out and color.
   
5. Add 2 cups of cold milk to the roasted flour and stir quickly with a beater to prevent the flour from clumping.
   
6. Add half a glass of hot water, 1 teaspoon curry, 1 teaspoon salt and pepper.
   
7. Cook the sauce over low heat for 4 to 5 minutes with constant stirring until a thick consistency is achieved.
   
8. Add the sauce to the roasted chickens and continue to cook for 5 minutes after blending.
   
9. Add a handful of finely chopped parsley to the chicken in curry sauce and serve hot without waiting.
   
10. Share with your loved ones. Bon Appetit!
    

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